Are you enthusiastic about caring for guests’ comfort while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel with 121 standard and deluxe guest rooms, two dining facilities, and a retail shop and is located in Tusayan, Arizona – only one mile from the south entrance of Grand Canyon National Park!
Our luxurious hotel offers an indoor heated swimming pool and spa and fitness center. The hotel is open year-round with a peak season between April and October. The year-round staff consists of approximately 90 employees during peak season. Our employees make countless personal connections and create everlasting memories for themselves and our guests.
The Assistant Kitchen Manager assists in oversight of the Grand Hotel kitchen operation, which may include leadership functions, food preparation functions, sanitization, food handling, procurement, financial planning, and menu development.
At The Grand Hotel, we are a welcoming community of employees who work hard, share a passion for the environment, and enjoy creating unforgettable experiences for our guests in some of the most beautiful places on earth.