Ogontz Looking For Event/Restaurant Supervisor, Dishwasher, Bakery Assistant & Grounds Staff Needed At Lyman, New Hampshire Full Time

Includes: All housing, utilities, access to onsite laundry room and detergent, use of all property amenities (swimming, kayaks, canoes, paddleboards, hiking trails, tennis, volleyball, basketball)  when not working or used by guests. WiFi is available and free, but limited to areas of service on property. 

Salary: $15/hr

Perks: 5 Day work week, Shift Meals

Dates Needed: ASAP – October 31st

Dishwasher Job Description

We are looking for dishwashers to join our Back of House team! This job is primarily to clean dishes from the kitchen staff from food prep and meals. You are responsible for maintaining proper sanitation and cleanliness standards in the dish areas, cleaning all dishes from food prep and meals, putting clean dishes back in the correct location, and helping with daily deep clean tasks as time allows. Each shift includes a 30 min lunch break paid. Shifts available are during the day and night depending on that weeks schedule. Shift meals are available when the restaurant is open and staff are able to take food from any buffet meals during shift after the guest meal concludes. Dishwashers report directly to the Kitchen Manager. 

Requirements:

• Experience working with commercial dish machines preferred, but not required

• Values cleanliness and organization

• Ability to work up to 8 hour shifts on your feet

• Ability to lift up to 50lbs

• Values punctuality and efficiency in the workplace 

• A team player who enjoys working with others collaboratively to make every meal experience amazing for guests

Bakery Assistant Job Description:

We are looking for bakers with some minimal experience in baking from scratch including yeast breads, pizza, quick breads and muffins, and pastries. Our kitchen switches between different foodservice operations during our season including basic buffet foods, a la carte restaurant ordering for dinner and brunch, and specialty wedding and event catering on site. Shifts available are during the day and night depending on that weeks schedule. Shift meals are available when the restaurant is open and staff are able to take food from any buffet meals during shift after the guest meal concludes. Non-slip shoes required. Aprons and chef jackets provided.

Requirements:

• Basic knife and baking skills and ability to use common commercial kitchen equipment

• Understanding of food safety requirements. ServSafe certification a plus. 

• Ability to read and execute recipes with some help

• Ability to work 8-9 hour shifts on your feet

• Ability to lift up to 50lbs

• Values punctuality and efficiency in the workplace 

• Loves food and eager to learn new cooking methods and recipes!

• A team player who enjoys working with others collaboratively to make every meal experience amazing for guests

Grounds Maintenance Job Description:

This position will be working under the Facilities Manager and our Lead Gardener to maintain the aesthetics of our property. No experience is necessary as everything can be taught – just a willingness to learn! This position includes long hours outside and in the sun and greenhouses. You may be working lawn maintenance equipment such as a lawn mower, trimmers, gardening equipment, leaf blowers, driving golf carts, etc. You will be working with our lead gardener to help grow our own flowers and plants in the greenhouse and then transplant and maintain them in our flower boxes and gardens throughout property during our season. You will also be helping maintain our trails on site clearing brush and helping developing new trails as directed by the Facilities Manager. You may also be helping to maintain our historic buildings including minor repairs, painting, moving outdoor equipment such as canoes and kayaks etc. This includes a paid 30min lunch break. Hours are during the day. All equipment and protective gear provided. 

Requirements:

• Ability to lift up to 50lbs

• Ability to be out in the elements up to 8 hours a day

• Love of the outdoors and nature!

• Ability to work well with instruction and execute tasks given by supervisor

• Value punctuality and efficiency